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The following is my reply to a post by Jessi Fearon, a SAHM who has a blog dedicated to debt-free living.
My only kid is 30 years old. We live out in the middle of nowhere, and I'm disabled (trying to get disability) and doing freelance work on the computer.
I hadn't cooked in years, so I started ordering meal kits. They've helped a lot, but as my son says, I think we're growing beyond them. There is a good local butcher about 50 miles from where we live (it's about 50 miles to any city where we live!) and we are going to start getting our meat there.
My son agreed to get in on the meal planning. He is high-functioning autistic, so a lot of food textures bother him which wouldn't come into play for someone who isn't autistic. His input is vital if I'm going to make this work!
I have ADD, so I tend to get excited in the planning stage and then bored before I am able to implement my plans. His job is to keep me focused and on track.
Meal kits are a great place to start (and maybe stay, if that's what works best for you) when you haven't cooked in a long time (or ever.) We have saved oodles of money by ordering meal kits from Everyplate and Hello Fresh. We used to get takeout all the time. It was costly and often not very satisfying.
I was sad when my son suggested that we should move away from the meal kits and towards planning our own meals every week. I like choosing the meals to be delivered and I like it when the box of goodies shows up at our door. However, my son is correct that we can save a lot of money by getting many of our staples at Costco and by going to the local butcher for our meat.
I became excited again when I realized that I would be able to plan meals every week and also have a make ahead and freeze day either every Sunday or once a month. I'll have to see what works better for me with that. I've been researching recipes that lend themselves to being frozen, and also reusable, freezer-safe containers.
Which reminds me, I'm starving. Take care and stay safe!
~Your Ornery Old Aunt Cie~
$100 worth of Watkins products would be a grand addition to your pantry. Click the link to try your luck!
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We make a LOT of what we call perpetual dinners here. Dishes which make a great meal, and produce leftovers which can be tweaked to provide other meals.ReplyDelete
I am vegetarian. My partner is not. The freezer is our friend. Batch cooking has meant (often) that on nights when I am too tired/disinterested to cook a forage in the freezer will produce a meal I know that I like.
That's where I'm hoping to get to. I didn't cook for years because I was working all the time. It's a work in progress!Delete